Pomegranate Syrup

Take two on the quest for the best syrup.  I think this one is amazing! 

 I used a beautiful pom wonderful bottle to make this but I am sure if you are ambitious enough you could make the syrup from fresh pomegranates. 


Pomegranate syrup

1 cup of pom wonderful

1/2 cup of water

1/2 C Sugar

1/2 C corn Syrup

Stir together in a medium pot and bring to a boil.  Cook, stirring occasionally till the liquid reaches 210 degrees.  Reduce heat and simmer for about 15 minutes or until thickened.  Turn off heat and allow to cool a little before pouring into a glass container.  Make sure your container is at room temperature or it will crack.  🙂


p.s. the post about the artichoke dip is coming tomorrow.  🙂




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: